They have taken a smooth dark chocolate and topped it with fiery Fijian ginger. If you’re a ginger nut, you’ll love this creation.
Ginger And Dark Chocolate
Ginger: dark chocolate topped with crystalised stem ginger.
Cocoa solids 55% minimum.
Ingredients: dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), crystalised stem ginger 10% (ginger, sugar).
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing dairy, gluten, egg.
Nutrition Information: (Typical values per 100g)
Energy 2206kJ / 526kcal, Fat 33.0g, (of which saturates 19.7g), Carbohydrate 48.9g, (of which sugars 46.4g), Protein 4.6g, Salt 0.0g.