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They have taken a smooth dark chocolate and topped it with fiery Fijian ginger. If you’re a ginger nut, you’ll love this creation.

Ginger And Dark Chocolate

  • Ginger: dark chocolate topped with crystalised stem ginger.
    Cocoa solids 55% minimum.
    Ingredients: dark chocolate 90% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour), crystalised stem ginger 10% (ginger, sugar).
    Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that handles ingredients containing dairy, gluten, egg.

    Nutrition Information: (Typical values per 100g)
    Energy 2206kJ / 526kcal, Fat 33.0g, (of which saturates 19.7g), Carbohydrate 48.9g, (of which sugars 46.4g), Protein 4.6g, Salt 0.0g.

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