Chocolate cup Ingredients
 

         Lemon cup.  INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK  powder, Fresh CREAM (MILK), Sorbitol, Glucose, Glycerine, HAZELNUTS (NUTS), Skimmed MILK powder, BUTTER (MILK), Emulsifier: SOYA lecithin, Lemon oil, Natural flavour, Sorbic acid, Carotene, Invertine.  Suitable for vegetarians & coeliacs. White chocolate: min 30% cocoa butter; min 20% milk solids. 

 

   Triple choc cup. INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Cocoa mass, Fresh CREAM (MILK), Cocoa powder, Whole MILK powder, Sorbitol, Glucose, Glycerine, Cornflour, BUTTER (MILK), Emulsifier: SOYA lecithin, Natural flavour, WHEY poder (MILK), Sorbic acid, Salt, Invertine. May contain traces of: NUTS. Suitable for vegetarians & coeliacs. Dark chocolate: min 72% cocoa solids. Milk chocolate: min 34% cocoa solids; min 20% milk solids. 

 

    Raspberry cup INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Sorbitol, Glucose, Cocoa mass, Glycerine, Raspberry purée, Freeze-dried raspberry, BUTTER (MILK), Skimmed MILK powder, Emulsifier: SOYA lecithin,Beetroot, Natural flavouring, Sorbic acid, Invertine. May contain traces of: NUTS. Suitable for vegetarians & ceoliacs. Dark chocolate: min 72% cocoa solids. Milk chocolate: min 34% cocoa solids; min 20% milk solids.