Furniss three most famous biscuits: warmly spiced Original Cornish Fairings that only Furniss are licenced to bake; Shortbread made with rich Clotted Cream; and Cornish Gingerbread made to a traditional recipe perfected by our founder, John Cooper Furniss, in 1886.
Furniss Favorites
Cornish Gingerbread
Wheat Flour, Invert Sugar Syrup, Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Lemon Juice), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices), Butter (Milk), Salt, Natural Lemon Flavouring. Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
Cornish Clotted Cream Shortbread
Wheat Flour, Butter (Milk) (28%), Sugar, Cornish Clotted Cream (Milk) (8%), Salt. Wheat Flour Contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
Cornish Fairings
Wheat Flour, Sugar, Invert Sugar Syrup, Butter (Milk), Vegetable Fat (Palm Oil, Rapeseed Oil), Rice Flour, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate, Spices), Salt, Natural Lemon Flavouring. Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.